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Puff Pastry Chocolate Banana Dessert
Dessert

Puff Pastry Chocolate Banana Dessert

45 minPour 6Nutri-Score D€€
par @cookrate-dough1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • puff pastry (thawed if frozen)Produits frais300 g
  • cinnamon (ground)Épices10 g
  • milk chocolate (broken into pieces)Épicerie180 g
  • bananas (peeled and sliced)Fruits et légumes2 morceaux
  • egg (beaten, for brushing)Produits laitiers1 morceau
  • cocoa powderÉpicerie20 g
  • sugarÉpicerie20 g
  • marshmallowsÉpicerie50 g
  • powdered sugar (for dusting)Épicerie10 g

par portion

Nutrition

304kcal

Glucides
32 g
Protéines
5 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Pinceau de cuisine
  • Saladier
  • Tamis

pas à pas

Préparation

  1. Prepare the puff pastry

    • Roll out the puff pastry on a lightly floured surface.
    • Sprinkle the cinnamon and cocoa powder evenly over the pastry.
    • Cut the pastry into equal rectangles.
    Étape 1

  2. Fill the pastry

    • Place banana slices and pieces of milk chocolate on half of each rectangle.
    • Add a few marshmallows on top.
    • Fold the pastry over the filling and press the edges with a fork to seal.
    Étape 2

  3. Brush and bake

    • Brush the tops with the beaten egg.
    • Sprinkle with the sugar.
    • Bake at 200 °C until golden and puffed.
    Étape 3

  4. Finish and serve

    • Let the pastries cool slightly.
    • Dust with powdered sugar before serving.
    Étape 4
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