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Puff Pastry with Beef Balls and Camembert
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Puff Pastry with Beef Balls and Camembert

45 minPour 4Nutri-Score D€€
par @chef.jeannours4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • puff pastry (rolled out, chilled)Boulangerie320 g
  • ground beef (rolled into small balls)Viandes400 g
  • camembert (cut into pieces)Produits laitiers250 g
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • olive oil (for frying)Épicerie15 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

561kcal

Glucides
33 g
Protéines
26 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plaque de cuisson
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Season and shape the beef balls

    • Season the ground beef with salt and pepper.
    • Roll the beef into small balls.
    Étape 1

  2. Brown the beef balls

    • Heat the olive oil in a frying pan.
    • Brown the beef balls on all sides until golden.
    Étape 2

  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Étape 3

  4. Assemble the pastry

    • Cut the puff pastry into portions and place the beef balls and camembert pieces on top.
    • Fold and seal the pastry around the filling.
    • Brush the surface with the beaten egg.
    Étape 4

  5. Bake

    • Bake on a baking tray until puffed and golden.
    Étape 5

  6. Serve

    • Let cool slightly and serve warm.
    Étape 6
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