En-cas
Puff Puff
1 h 40Pour 20Nutri-Score D€
D
1 h 40
1 h 40Puff Puff
recette de
LUXURY CATERING MANCHESTER
@luxecanapes_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flour (sifted)Céréales500 g
sugarÉpicerie100 g
instant yeastÉpicerie10 g
saltÉpices5 g
nutmeg (grated)Épices2 g
warm water (lukewarm)Boissons400 ml- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
118kcal
- Glucides
- 20 g
- Protéines
- 3 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Friteuse
Écumoire
pas à pas
Préparation
- Étape 1
Make the batter
- Whisk the flour, sugar, yeast, salt and nutmeg together in a bowl.
- Pour in the warm water and whisk to a thick, smooth batter with no lumps.
- Cover and let the batter rise in a warm place until doubled and bubbly.
- Étape 2
Heat the oil
- Pour the vegetable oil into a deep pan or fryer.
- Heat to about 170 °C.
- Étape 3
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.