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Puffed Cheese Rinds
10 minPour 2Nutri-Score D€
D
10 min
10 minPuffed Cheese Rinds
recette de
Danilo Cortellini
@danilocortellini
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Grana Padano rind (cleaned and fully edible)Produits laitiers100 g
cream cheese (softened)Produits laitiers60 g
honey (for drizzling)Épicerie15 ml
black pepper (freshly ground)Épices1 g
par portion
Nutrition
208kcal
- Glucides
- 3 g
- Protéines
- 13 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Micro-ondes
Plat allant au four
pas à pas
Préparation
- Étape 1
Clean the rind
- Polish the rind well and make sure it is fully edible.
- Étape 2
Microwave the rind
- Place the rind on a dish lined with parchment, rind face up.
- Microwave at full power until it puffs up, adding more time if needed.
- Étape 3
Cool and trim
- Let the puffed rind cool, then trim any burnt ends or chewy bits.
- Étape 4
Serve
- Enjoy it as it is, or top with cream cheese, honey and black pepper.