Plat
Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 minPour 4Nutri-Score D€€
D
45 min
45 minPulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
recette de
Melissa Miller
@itsmelmillerr
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
prepared pulled pork (warmed through)Viandes600 g
slider buns (split)Boulangerie8 morceaux
pickled red onion (drained)Fruits et légumes60 g
kettle chips (for serving)Autres150 g
heavy cream (cold)Produits laitiers300 ml- vanilla extractÉpicerie10 ml
- powdered sugar (sifted)Épicerie40 g
- strawberries (hulled and sliced)Fruits et légumes400 g
- shortcake biscuits (split)Boulangerie4 morceaux
Sauvignon Blanc (chilled)Boissons750 ml- jalapeño (sliced into rounds)Fruits et légumes1 morceau
par portion
Nutrition
598kcal
- Glucides
- 53 g
- Protéines
- 24 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Poêle- serving basket
pas à pas
Préparation
- Étape 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Étape 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Étape 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Étape 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Étape 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.