Mash the pumpkin and banana

• Mash the pumpkin purée with the ripe banana in a bowl until smooth.

Make the batter

• Whisk in the eggs and milk.
• Add the flour, baking powder and cinnamon and mix until just combined.

Cook the pancakes

• Melt a little butter in a hot pan.
• Spoon small rounds of batter into the pan and cook until bubbles form, then flip.
• Cook the remaining batter the same way.

Serve

• Stack the pancakes and serve warm with your favourite toppings.