Skip to content
Menu
Pumpkin Spice Latte Cake
Dessert

Pumpkin Spice Latte Cake

1 h 15Pour 12Nutri-Score D€€
par @jennieeeg1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all purpose flourCéréales281 g
  • pumpkin pie spiceÉpices6 g
  • baking powderÉpicerie6 g
  • baking sodaÉpicerie1,5 g
  • saltÉpices3 g
  • unsalted butter (softened)Produits laitiers140 g
  • granulated sugarÉpicerie200 g
  • eggs (at room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie5 ml
  • buttermilk (at room temperature)Produits laitiers120 ml
  • pumpkin puree (fresh, at room temperature)Fruits et légumes244 g
  • espresso (or strong coffee)Boissons60 ml
  • whole milkProduits laitiers80 ml
  • maple syrupÉpicerie150 g
  • pumpkin pie spice (for the latte soak)Épices500 milligrammes
  • vanilla extract (for the latte soak)Épicerie5 ml
  • unsalted butter (softened, for the frosting)Produits laitiers150 g
  • cream cheese (cold)Produits laitiers226 g
  • powdered sugarÉpicerie200 g
  • vanilla extract (for the frosting)Épicerie7,5 ml

par portion

Nutrition

323kcal

Glucides
40 g
Protéines
3 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Saladier ×2
  • Fouet
  • Moule à gâteau
  • Batteur électrique
  • Grille de refroidissement

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease and line a cake pan.
    Étape 1

  2. Mix the dry ingredients

    • Whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt in a bowl.
    Étape 2

  3. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until pale and fluffy.
    Étape 3

  4. Add the wet ingredients

    • Beat in the eggs one at a time, then the vanilla extract.
    • Mix in the buttermilk and pumpkin puree until combined. The mixture may look split at this point, that is normal.
    Étape 4

  5. Make the batter

    • Add the dry ingredients to the wet mixture and fold until just combined and smooth.
    Étape 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 35 min, until a skewer comes out clean.
    • Let the cake cool completely on a cooling rack.
    Étape 6

  7. Prepare the latte soak

    • Whisk together the espresso, whole milk, maple syrup, pumpkin pie spice and vanilla extract.
    Étape 7

  8. Soak the cake

    • Poke holes all over the cooled cake with a skewer.
    • Spoon the latte soak evenly over the cake and let it absorb.
    Étape 8

  9. Make the cream cheese frosting

    • Beat the softened butter until creamy.
    • Add the cold cream cheese and beat until smooth.
    • Add the powdered sugar and vanilla extract and beat until light and fluffy.
    Étape 9

  10. Frost and serve

    • Spread the cream cheese frosting over the soaked cake.
    • Slice and serve.
    Étape 10
Obtenir Mezze