Sauce
Quick 20-Minute Hot Sauce
20 minPour 8Nutri-Score C€
C
20 min
20 minQuick 20-Minute Hot Sauce
ce qu’il vous faut
Ingrédients
red onion (sliced)Fruits et légumes1 morceau
garlic (peeled cloves)Fruits et légumes4 morceaux
oilÉpicerie15 ml
red bell pepper (chopped)Fruits et légumes1 morceau- red chillies (chopped, seeds included)Fruits et légumes6 morceaux
saltÉpices5 g
sugarÉpicerie10 g- red wine vinegarÉpicerie100 ml
waterBoissons100 ml
lime (juiced)Fruits et légumes1 morceau
par portion
Nutrition
33kcal
- Glucides
- 4 g
- Protéines
- 1 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Poêle
Blender
pas à pas
Préparation
- Étape 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Étape 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Étape 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Étape 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Étape 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.