Plat
Quick and Easy Homemade Butter Chicken
35 minPour 4Nutri-Score C€€
C
35 min
35 minQuick and Easy Homemade Butter Chicken
ce qu’il vous faut
Ingrédients
chicken thighs (cubed)Viandes700 g
Greek yogurtProduits laitiers120 g
garam masalaÉpices2 g
paprikaÉpices2 g- ground cuminÉpices1 g
saltÉpices3 g
black pepper (ground)Épices1 g
butter (divided)Produits laitiers60 g
garlic (minced)Fruits et légumes5 morceaux
onion (diced)Fruits et légumes1 morceau
tomato sauceÉpicerie400 g
white sugarÉpicerie10 g- heavy creamProduits laitiers200 ml
parsley (freshly chopped)Fruits et légumes10 g
par portion
Nutrition
478kcal
- Glucides
- 10 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Season the cubed chicken thighs with the spices, salt and pepper.
- Stir in the Greek yogurt until the chicken is well coated.
- Étape 2
Sear the chicken
- Cook the chicken in a large skillet until golden brown.
- Set the chicken aside on a plate.
- Étape 3
Build the sauce
- Deglaze the pan with butter.
- Add the minced garlic and diced onion and cook until softened.
- Pour in the tomato sauce and the white sugar.
- Étape 4
Simmer with cream
- Return the chicken to the pan and pour in the heavy cream.
- Simmer until it bubbles and turns an orangey color.
- Étape 5
Finish and serve
- Stir in the freshly chopped parsley and the remaining butter.
- Serve hot.
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