Skip to content
Quick Egg and Carrot Pasta for Kids
Plat

Quick Egg and Carrot Pasta for Kids

15 minPour 2Nutri-Score B€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • pasta (cooked)Céréales200 g
  • egg (beaten)Produits laitiers1 morceau
  • grated cheese (grated)Produits laitiers40 g
  • carrot (finely grated)Fruits et légumes1 morceau
  • olive oil (for the pan)Épicerie10 ml
  • salt (to taste)Épices2 g

par portion

Nutrition

455kcal

Glucides
74 g
Protéines
15 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Râpe
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the ingredients

    • Grate the cheese and finely grate the carrot.
    • Beat the egg in a bowl and season lightly with salt.
    Étape 1
  2. Heat the pan

    • Warm a frying pan over medium heat with a little olive oil.
    Étape 2
  3. Add pasta and carrot

    • Tip the hot cooked pasta into the pan with the grated carrot and toss to combine.
    Étape 3
  4. Cook the egg through

    • Pour the beaten egg over the pasta and mix constantly so the heat from the pasta and pan cooks the egg.
    • Stir until the egg is set and coats the pasta.
    Étape 4
  5. Add cheese and serve

    • Stir through the grated cheese until melted and serve straight away.
    Étape 5