Sauce
Quick Red Sauce
20 minPour 4Nutri-Score B€
B
20 min
20 minQuick Red Sauce
ce qu’il vous faut
Ingrédients
olive oilÉpicerie30 ml
garlic (finely chopped)Fruits et légumes2 morceaux
saltÉpices3 g
dried oreganoÉpices1 g
fresh basil (leaves, sliced)Fruits et légumes5 morceaux- chilli flakes (optional)Épices1 g
pelati tomatoes (canned)Épicerie400 g
waterAutres120 ml
par portion
Nutrition
102kcal
- Glucides
- 7 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Sauté the garlic
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Étape 2
Add the tomatoes and seasonings
- Pour in the tomatoes and break them up.
- Add the salt, oregano, basil and chilli flakes, then mix well.
- Add the water and stir.
- Étape 3
Simmer the sauce
- Cover and let it simmer on low heat to reduce.
- Remove the lid and cook on low until rich and slightly thickened.
- Étape 4
Finish
- Cook uncovered on low for a few more minutes until the sauce is rich and slightly thickened.
- Toss through pasta, gnocchi or prawns and finish with olive oil or parmesan if you like.