Prepare the cucumbers

• Wash the cucumbers and cut off the ends.
• Cut the cucumbers into spears and pack them tightly into a 1-liter jar.

Make the brine

• Pour the apple cider vinegar into the jar.
• Add the coarse salt.
• Top up with boiled water and close the jar.

Let the pickles cure

• Shake the jar to dissolve the salt.
• Leave at room temperature until the pickles are ready.