Boulangerie
Red Velvet Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Red Velvet Cinnamon Rolls
ce qu’il vous faut
Ingrédients
flourCéréales440 g
cocoa powderÉpicerie25 g
milk (room temperature, used to activate the yeast)Produits laitiers240 ml
dry yeast (1 packet)Épicerie7 g
butter (softened)Produits laitiers227 g
eggsProduits laitiers2 morceaux- baking powderÉpicerie4 g
cinnamon powderÉpices3 g- vanillaÉpicerie5 ml
salt (a pinch)Épices2 g- red velvet gel food coloringÉpicerie10 g
- brown sugarÉpicerie25 g
- butter (softened, for the filling)Produits laitiers42 g
sugar (for the filling)Épicerie50 g- cinnamon powder (for the filling)Épices10 g
cream cheese (for the frosting)Produits laitiers200 g- heavy cream (for the frosting)Produits laitiers120 ml
- vanilla (for the frosting)Épicerie5 ml
- powdered sugar (for the frosting)Épicerie120 g
- heavy cream (poured over the rolls before baking)Produits laitiers60 ml
par portion
Nutrition
312kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk slightly and stir in the yeast.
- Let it sit until foamy.
- Étape 2
Make the dough
- Mix the flour, cocoa powder, baking powder, cinnamon and salt in a bowl.
- Add the butter, eggs, vanilla, brown sugar and red food coloring.
- Pour in the yeast milk and knead into a soft dough.
- Étape 3
Let the dough rise
- Cover the dough and leave it in a warm place until doubled.
- Étape 4
Prepare the filling
- Mix the softened butter, sugar and cinnamon into a paste.
- Étape 5
Shape the rolls
- Roll the dough out into a rectangle.
- Spread the cinnamon filling over the dough.
- Roll it up and cut into slices.
- Place the rolls in a baking dish.
- Étape 6
Second rise
- Let the shaped rolls rise again.
- Étape 7
Bake
- Pour the heavy cream over the rolls.
- Bake at 180 °C until golden.
- Étape 8
Make the frosting
- Beat the cream cheese, heavy cream, vanilla and powdered sugar until smooth.
- Étape 9
Finish
- Spread the cream cheese frosting over the warm rolls.