Dessert
Red Velvet Cookie Pie
55 minPour 10Nutri-Score E€€
E
55 min
55 minRed Velvet Cookie Pie
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers170 g
brown sugarÉpicerie150 g- granulated sugarÉpicerie100 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie10 ml
- red food coloringÉpicerie15 ml
all-purpose flourCéréales250 g- cocoa powder (unsweetened)Épicerie20 g
- baking sodaÉpicerie5 g
saltÉpices3 g- white chocolate chipsÉpicerie150 g
par portion
Nutrition
265kcal
- Glucides
- 34 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Spatule
Moule à tarte
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Étape 3
Add the wet ingredients
- Beat in the egg and vanilla extract.
- Mix in the red food coloring until evenly colored.
- Étape 4
Fold in the dry ingredients
- Whisk the flour, cocoa powder, baking soda and salt together.
- Fold the dry mixture into the wet mixture until just combined.
- Étape 5
Add the chocolate chips
- Fold the white chocolate chips through the dough.
- Étape 6
Fill the pie dish
- Press the dough evenly into the pie dish.
- Étape 7
Bake
- Bake until the edges are set and the center is slightly soft.
- Étape 8
Cool and serve
- Let the cookie pie cool in the dish before slicing.