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Red Velvet Lava Cake for Two
Dessert

Red Velvet Lava Cake for Two

30 minPour 2Nutri-Score D€€
par @danahassonn2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • butter (melted on the stove)Produits laitiers60 g
  • egg yolk (separated)Produits frais1 morceau
  • sugarÉpicerie50 g
  • egg (whole)Produits frais1 morceau
  • chocolate chips (melted into the hot butter)Épicerie80 g
  • red food coloringÉpicerie5 ml
  • flour (sifted)Céréales30 g
  • heart-shaped filled chocolate (creme brulee filled, for the molten center)Épicerie2 morceaux

par portion

Nutrition

497kcal

Glucides
48 g
Protéines
7 g
Lipides
31 g

pas à pas

Préparation

  1. Melt the butter

    • Melt the butter on the stove over low heat (no microwave needed).
    Étape 1

  2. Make the egg mixture

    • Crack an egg and keep only the yolk.
    • Add the sugar to the yolk and mix, mix, mix.
    • If the mixture is too thick, add the whole egg and mix again until fully liquidy.
    Étape 2

  3. Melt the chocolate

    • Add the chocolate chips to the very hot melted butter so they melt completely.
    • Stir until the chocolate looks smooth and glossy.
    Étape 3

  4. Combine

    • Pour the melted chocolate into the egg mixture.
    • Mix, mix, mix until fully combined.
    • Add the flour and mix it in.
    Étape 4

  5. Color the batter

    • Add red food coloring (red velvet is just chocolate cake with food coloring).
    • Mix until the batter is a deep red.
    Étape 5

  6. Fill and bake

    • Pour the batter into the molds.
    • Place a heart-shaped creme brulee filled chocolate in the center of each.
    • Put them in the oven and bake until the edges are set and the center is gooey.
    Étape 6
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