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Red Velvet Traybake with Cream Cheese Frosting
Dessert

Red Velvet Traybake with Cream Cheese Frosting

1 h 15Pour 16Nutri-Score D€€
par @janespatisserie1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • unsalted butter (softened, for the cake)Produits laitiers125 g
  • caster sugarÉpicerie300 g
  • eggs (medium)Autres3 morceaux
  • red food colouring (heaped teaspoon, good quality)Épicerie5 ml
  • vanilla extract (5 ml for the cake, 5 ml for the frosting)Épicerie10 ml
  • cocoa powderÉpicerie30 g
  • plain flourCéréales300 g
  • bicarbonate of soda (1 tsp)Épicerie5 g
  • white wine vinegar (2 tsp)Épicerie10 ml
  • buttermilkProduits laitiers250 ml
  • unsalted butter (room temperature, for the frosting)Produits laitiers150 g
  • icing sugarÉpicerie150 g
  • full fat cream cheeseProduits laitiers300 g

par portion

Nutrition

210kcal

Glucides
25 g
Protéines
3 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Plat allant au four
  • Four
  • Grille de refroidissement
  • Spatule

pas à pas

Préparation

  1. Preheat the oven and line the tin

    • Preheat the oven to 170°C (150°C fan).
    • Line a deep 9 inch square tin with parchment paper.
    Étape 1

  2. Beat the butter and sugar

    • Beat the butter and sugar together until combined.
    Étape 2

  3. Add the eggs, colouring and vanilla

    • Add the eggs and mix.
    • Add the red food colouring and vanilla extract and mix again.
    Étape 3

  4. Add the remaining cake ingredients

    • Add the cocoa powder, flour, bicarbonate of soda, vinegar and buttermilk.
    • Mix until fully combined.
    Étape 4

  5. Bake the cake

    • Pour the batter into the lined tin.
    • Bake for 45-50 minutes or more until baked through.
    Étape 5

  6. Cool and trim the cake

    • Leave the cake to cool fully in the tin.
    • Carefully trim the top slightly, keeping a few spoonfuls of crumbs for decoration.
    Étape 6

  7. Make the cream cheese frosting

    • Beat the unsalted butter with the icing sugar until smooth.
    • Add the full fat cream cheese and vanilla extract and beat again.
    Étape 7

  8. Frost and decorate

    • Slather the frosting over the top of the cooled cake.
    • Sprinkle over the reserved cake crumbs.
    Étape 8
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