Sauce
Restaurant-Style Ranch Dressing
10 minPour 8Nutri-Score D€
D
10 min
10 minRestaurant-Style Ranch Dressing
ce qu’il vous faut
Ingrédients
mayonnaise (Latin-style mayonnaise (found in the Hispanic foods aisle))Épicerie240 ml
buttermilk (cold)Produits laitiers120 ml- restaurant-style ranch seasoning packet (Hidden Valley restaurant-style packet, not the regular one)Épicerie1 morceau
par portion
Nutrition
222kcal
- Glucides
- 2 g
- Protéines
- 1 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Combine the base
- Spoon the mayonnaise into a mixing bowl.
- Pour in the buttermilk.
- Étape 2
Add the seasoning
- Add the whole restaurant-style ranch seasoning packet to the bowl.
- Étape 3
Whisk until smooth
- Whisk everything together until the dressing is smooth, creamy and lump-free.
- Étape 4
Chill and serve
- Refrigerate the ranch so the flavors meld and it thickens slightly.
- Serve with tacos, wings, Doritos or anything you like to dip.