Plat
Rice Cooker Hainanese Chicken and Rice
50 minPour 3Nutri-Score B€€
B
50 min
50 minRice Cooker Hainanese Chicken and Rice
recette de
wannabechefmatt
@wannabechefmatt
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighsViandes3 morceaux
sesame oilÉpicerie10 ml
saltÉpices2 g
white rice (rinsed)Céréales400 g
garlic (minced)Fruits et légumes12 morceaux
ginger (grated)Fruits et légumes3 morceaux
green onion (sliced)Fruits et légumes2 morceaux- chicken brothÉpicerie500 ml
- chicken bouillon powderÉpicerie3 g
turmeric powderÉpices3 g- neutral oil (hot)Épicerie30 ml
- sambal chili sauceÉpicerie30 ml
- srirachaÉpicerie30 ml
- lime juiceFruits et légumes5 ml
sugarÉpicerie8 g- shiso leavesFruits et légumes6 morceaux
par portion
Nutrition
705kcal
- Glucides
- 110 g
- Protéines
- 25 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
rice cooker
Saladier ×2
pas à pas
Préparation
- Étape 1
Season the chicken
- Mix the chicken thighs with the sesame oil and salt.
- Étape 2
Load the rice cooker
- Add the rice, garlic, ginger, green onion, chicken broth, bouillon powder and turmeric powder to the rice cooker.
- Place the chicken thighs on top of the rice.
- Étape 3
Cook the rice and chicken
- Cook on the normal white rice setting.
- Étape 4
Make the ginger scallion sauce
- Add the ginger, green onion and salt to a bowl.
- Pour the hot sesame oil and neutral oil on top, then mix.
- Étape 5
Make the chili garlic sauce
- Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl and mix.
- Étape 6
Slice the chicken
- Once the rice cooker is finished, take out the chicken and slice it into strips.
- Étape 7
Plate and serve
- Plate the rice into a bowl with the chicken on top.
- Spoon over both sauces and top with shiso leaves.