Petit-déjeuner
Rice Paper Breakfast Bagels (Bacon, Egg & Cheese)
15 minPour 2Nutri-Score C€€
C
15 min
15 minRice Paper Breakfast Bagels (Bacon, Egg & Cheese)
ce qu’il vous faut
Ingrédients
rice paper wrappers (kept whole)Épicerie4 morceaux
eggs (2 beaten for dipping, 2 scrambled for the filling)Produits laitiers4 morceaux
bacon (cooked and chopped)Autres4 morceaux
mozzarella cheese (shredded)Produits laitiers80 g
everything bagel seasoning (for topping)Épices4 g
olive oil (for cooking the eggs)Épicerie10 ml
salt (to taste)Épices2 g
par portion
Nutrition
357kcal
- Glucides
- 30 g
- Protéines
- 21 g
- Lipides
- 17 g
pas à pas
Préparation
- Étape 1
Scramble the eggs and cook the bacon
- Cook the bacon in a pan until crisp, then chop it into pieces.
- Scramble 2 of the eggs in a little olive oil, season with salt, and cook until just set.
- Étape 2
Dip the rice paper in egg
- Beat the remaining 2 eggs in a shallow dish.
- Dip each rice paper wrapper into the beaten egg until fully coated and softened.
- Étape 3
Fill and roll like a bagel
- Lay the dipped rice paper flat and fill it with the scrambled eggs, chopped bacon and shredded mozzarella.
- Roll it up and shape it into a bagel form.
- Étape 4
Top and air fry
- Sprinkle everything bagel seasoning over the top of each bagel.
- Air fry at 400°F (200°C) for 12 minutes until golden and crispy.
- Étape 5
Serve
- Let them cool slightly and enjoy warm — great for meal prep too.