En-cas
Rice Paper Sausage Rolls
20 minPour 4Nutri-Score D€
D
20 min
20 minRice Paper Sausage Rolls
ce qu’il vous faut
Ingrédients
rice paper (round sheets)Épicerie8 morceaux
sausages (whole)Viandes8 morceaux
par portion
Nutrition
174kcal
- Glucides
- 15 g
- Protéines
- 6 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Soften the rice paper
- Fill a bowl with water and dip each rice paper sheet briefly until pliable.
- Étape 2
Wrap the sausages
- Place a sausage on a softened sheet and roll it up tightly, folding in the sides.
- Repeat with the remaining sausages and rice paper.
- Étape 3
Air fry
- Arrange the rolls in the air fryer basket without overlapping.
- Air fry at 200 °C until golden and crispy.