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Rich and Saucy Sausage Pasta
Plat

Rich and Saucy Sausage Pasta

35 minPour 2Nutri-Score C€€
par @myhomecookry1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • olive oil (plus a splash for the pasta water)Épicerie45 ml
  • garlic (chopped)Fruits et légumes3 morceaux
  • onion (chopped)Fruits et légumes1 morceau
  • chilli flakes (to taste)Épices2 g
  • salt (to taste)Épices6 g
  • sausages (chopped)Viandes3 morceaux
  • tomato (chopped)Fruits et légumes1 morceau
  • chilli powder (optional)Épices2 g
  • water (a dash)Autres60 ml
  • black pepper (freshly ground)Épices1 g
  • spaghettiCéréales200 g
  • parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

679kcal

Glucides
78 g
Protéines
23 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plaque de cuisson

pas à pas

Préparation

  1. Soften the garlic and onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped garlic and cook until slightly golden.
    • Add the chopped onion and mix everything together.
    Étape 1

  2. Season the base

    • Season with salt and chilli flakes and stir well.
    Étape 2

  3. Cook the sausage and tomato sauce

    • Add the chopped sausages and the chopped tomato.
    • Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
    Étape 3

  4. Finish the sauce

    • Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
    • Season with black pepper and simmer briefly until rich and saucy.
    Étape 4

  5. Boil the spaghetti

    • Bring water to a boil in a saucepan with salt and a splash of olive oil.
    • Add the spaghetti and cook until al dente.
    Étape 5

  6. Serve

    • Spoon dollops of the sausage sauce over the drained spaghetti.
    • Garnish with chopped parsley and serve.
    Étape 6
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