Accompagnement
Roasted Broccolini
30 minPour 4Nutri-Score A€
A
30 min
30 minRoasted Broccolini
recette de
Caitlin | CC’s Table
@ccs_table
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
broccolini (ends trimmed)Fruits et légumes450 g
olive oilÉpicerie45 ml
crushed red pepper flakes (optional, adjust to taste)Épices1 g- kosher saltÉpices5 g
- lemon zest (freshly grated)Fruits et légumes3 g
parmesan cheese (freshly grated)Produits laitiers12 g
par portion
Nutrition
142kcal
- Glucides
- 5 g
- Protéines
- 4 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Line a baking sheet with aluminum foil or parchment paper.
- Étape 2
Trim the broccolini
- Trim the bottom 1/2 inch off each piece of broccolini, leaving the florets intact.
- Étape 3
Season the broccolini
- Place the broccolini on the baking sheet and toss with the olive oil, red pepper flakes and salt.
- Arrange in a single, spread-out layer.
- Étape 4
Roast
- Roast until the broccolini is tender and the florets are slightly browned, tossing halfway through.
- Étape 5
Finish and serve
- Toss the roasted broccolini with the lemon zest and grated parmesan.
- Serve immediately.