Accompagnement
Roasted Cabbage Salad with Caesar-Style Dressing
45 minPour 6Nutri-Score B€
B
45 min
45 minRoasted Cabbage Salad with Caesar-Style Dressing
ce qu’il vous faut
Ingrédients
green cabbage (small head, chopped into 1-inch pieces (about 8 cups))Fruits et légumes1 morceau
extra-virgin olive oil (divided)Épicerie60 ml
saltÉpices1,5 g
Parmesan cheese (grated)Produits laitiers10 g
rice vinegarÉpicerie30 ml- reduced-sodium soy sauceÉpicerie7,5 ml
Dijon mustardÉpicerie5 g
garlic (large clove, grated with a Microplane)Fruits et légumes1 morceau
ground pepper (plus more for garnish)Épices500 milligrammes
par portion
Nutrition
125kcal
- Glucides
- 7 g
- Protéines
- 1 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson ×2
Saladier ×2
Fouet
Râpe
pas à pas
Préparation
- Étape 1
Preheat the oven and coat the cabbage
- Position oven racks in the top third and lower third and preheat to 425°F (220°C).
- Toss the cabbage with half the olive oil and the salt in a large bowl until well coated.
- Spread in an even layer on two large rimmed baking sheets.
- Étape 2
Roast the cabbage
- Roast until tender and golden, rotating the pans between the top and bottom racks halfway through.
- Étape 3
Make the dressing
- Whisk the Parmesan, rice vinegar, soy sauce, mustard, garlic, pepper and the remaining olive oil together in a large heatproof bowl.
- For a creamier dressing, process in a blender until creamy and smooth.
- Étape 4
Toss and let the flavors meld
- Transfer the hot roasted cabbage to the bowl with the dressing and toss until evenly coated.
- Let stand to allow the flavors to meld.
- Garnish with additional pepper before serving, if desired.
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