Accompagnement
Roasted Colorful Cauliflower with Garlic and Parmesan
35 minPour 4Nutri-Score B€
B
35 min
35 minRoasted Colorful Cauliflower with Garlic and Parmesan
ce qu’il vous faut
Ingrédients
cauliflower (cut into florets)Fruits et légumes1 morceau
olive oilÉpicerie45 ml
garlic (minced)Fruits et légumes3 morceaux
Parmesan (freshly grated)Produits laitiers40 g
saltÉpices3 g
par portion
Nutrition
149kcal
- Glucides
- 6 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the cauliflower
- Cut the cauliflower into florets.
- Place the florets in a bowl.
- Étape 2
Season the florets
- Toss the cauliflower with the olive oil, garlic, Parmesan and salt until evenly coated.
- Étape 3
Roast until golden
- Spread the cauliflower on a baking tray in a single layer.
- Roast until golden and crispy.
- Étape 4
Serve
- Serve hot as a side dish with chicken, steak or fish.