Plat
Roasted Red Pepper Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minRoasted Red Pepper Pasta
recette de
Alyson |SAHM| 💛
@mama_al_2022
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pastaCéréales400 g
roasted red peppers (rinsed and drained)Fruits et légumes400 g
cream cheese (half a block, softened)Produits laitiers113 g
butterProduits laitiers28 g
garlic (peeled)Fruits et légumes3 morceaux
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
487kcal
- Glucides
- 75 g
- Protéines
- 13 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Blender
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Étape 2
Make the roasted red pepper sauce
- Melt the butter with the olive oil in a pan and add the garlic.
- Add the rinsed and drained roasted red peppers and cook briefly.
- Transfer everything to the blender with the cream cheese and blend until smooth.
- Season with salt and black pepper.
- Étape 3
Combine and serve
- Pour the blended sauce back into the pan and warm through.
- Toss the drained pasta with the sauce until well coated.
- Serve hot.