Plat
Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
45 minPour 4Nutri-Score B€€
B
45 min
45 minRoasted Salmon with Potatoes, Sweet Potatoes and Broccoli
recette de
Gbemisola | Homemade Food+UGC
@madebygbemisola01
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon fillets (cut into portions)Poissons600 g
butter (melted)Produits laitiers30 g
ground gingerÉpices2 g- onion powderÉpices2 g
paprikaÉpices2 g
saltÉpices6 g- dried parsleyÉpices1 g
potatoes (diced)Fruits et légumes500 g
sweet potatoes (diced)Fruits et légumes400 g
broccoli (cut into florets)Fruits et légumes300 g
olive oilÉpicerie30 ml
par portion
Nutrition
375kcal
- Glucides
- 26 g
- Protéines
- 33 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the salmon and vegetables
- Cut the salmon into portions and dice the potatoes and sweet potatoes.
- Place the salmon, potatoes and sweet potatoes on a baking tray, adding the broccoli if using.
- Étape 2
Season the salmon
- Mix the melted butter with the ground ginger, onion powder, paprika, salt and dried parsley.
- Season the salmon generously with the mixture.
- Étape 3
Toss the vegetables
- Toss the potatoes, sweet potatoes and broccoli with olive oil and salt.
- Étape 4
Roast
- Roast until the vegetables are tender and the salmon is cooked through.
- Add the broccoli for the last 5 to 10 minutes so it doesn't burn.
- Étape 5
Serve
- Serve everything together as a family dinner.