Plat
Roasted Turkey Wings
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Roasted Turkey Wings
ce qu’il vous faut
Ingrédients
turkey wings (separated into flats and drumettes, patted dry)Viandes1,2 kg
olive oilÉpicerie30 ml
saltÉpices8 g
black pepper (freshly ground)Épices3 g
paprikaÉpices6 g
garlic powderÉpices5 g
onion powderÉpices5 g
dried thymeÉpices3 g
butter (melted)Produits laitiers30 g
par portion
Nutrition
467kcal
- Glucides
- 2 g
- Protéines
- 54 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the turkey wings
- Pat the turkey wings dry with paper towel.
- Rub them with the olive oil and melted butter.
- Sprinkle over the salt, black pepper, paprika, garlic powder, onion powder and dried thyme, rubbing the seasoning into the skin.
- Étape 3
Roast the wings
- Arrange the wings in a single layer on a baking tray.
- Roast until golden and cooked through, turning once halfway.
- Étape 4
Rest and serve
- Let the wings rest for a few minutes before serving.