Plat
Roasted Veg Pesto Gnocchi Traybake
45 minPour 3Nutri-Score C€€
C
45 min
45 minRoasted Veg Pesto Gnocchi Traybake
ce qu’il vous faut
Ingrédients
Courgette (chopped)Fruits et légumes1 morceau- Aubergine (sliced and salted to release liquid and bitterness)Fruits et légumes0,5 morceaux
Red onion (chopped)Fruits et légumes0,3 morceaux
Red pepper (chopped)Fruits et légumes0,3 morceaux
Olive oil (for coating)Épicerie30 ml
Gnocchi (1 pack)Céréales500 g
Vegan basil pesto (around 4 heaped tsp)Épicerie60 g
Dried basilÉpices2 g
PaprikaÉpices2 g
OreganoÉpices2 g
SaltÉpices3 g
Black pepperÉpices1 g- Fresh basil (leaves)Fruits et légumes10 g
Vegetarian pecorino (grated)Produits laitiers30 g
par portion
Nutrition
451kcal
- Glucides
- 68 g
- Protéines
- 11 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 190 °C.
- Étape 2
Toss everything in the tray
- Throw the courgette, aubergine, red onion, red pepper and gnocchi into a tray.
- Add the olive oil, dried basil, paprika, oregano, salt and pepper.
- Mix well so the gnocchi and veggies are coated in oil and seasonings.
- Étape 3
Bake
- Bake until the veggies are soft and well cooked, mixing halfway through.
- Étape 4
Finish with pesto and basil
- Take out of the oven and mix in the pesto, fresh basil and any other seasoning.
- Serve warm, reheating the other portions.