Plat
Roasted Vegetables and Honey Teriyaki Salmon
45 minPour 2Nutri-Score B€€
B
45 min
45 minRoasted Vegetables and Honey Teriyaki Salmon
ce qu’il vous faut
Ingrédients
potatoes (cut into wedges)Fruits et légumes600 g
cauliflower (cut into florets)Fruits et légumes300 g- peppers (deseeded, cut into chunks)Fruits et légumes2 morceaux
- courgette (sliced)Fruits et légumes1 morceau
salmon (fillets)Poissons2 morceaux
olive oilÉpicerie30 ml
honeyÉpicerie20 ml
soy sauceÉpicerie30 ml
teriyaki sauceÉpicerie30 ml
garlic (cloves, minced)Fruits et légumes2 morceaux
paprikaÉpices4 g
saltÉpices4 g
pepperÉpices2 g
par portion
Nutrition
451kcal
- Glucides
- 39 g
- Protéines
- 31 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Season the potatoes
- Cut the potatoes into wedges and place them on a baking tray.
- Drizzle with olive oil and season with salt, pepper and paprika.
- Toss to coat evenly.
- Étape 2
Season the vegetables
- Add the cauliflower florets, peppers and courgette to a bowl.
- Season with salt, pepper, garlic and paprika, then drizzle with olive oil.
- Mix well so everything is coated.
- Étape 3
Roast the vegetables
- Spread the seasoned vegetables on the tray with the potatoes.
- Roast until tender and golden, turning halfway.
- Étape 4
Prepare the salmon glaze
- Mix the honey, soy sauce and teriyaki sauce in a small bowl.
- Étape 5
Bake the salmon
- Place the salmon fillets on the tray and brush with the honey teriyaki glaze.
- Bake until the salmon is cooked through and glazed.
- Étape 6
Serve
- Plate the roasted vegetables and potatoes with the salmon.
- Spoon over any remaining glaze.