Plat
Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
10 minPour 2Nutri-Score C€
C
10 min
10 minRolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
ce qu’il vous faut
Ingrédients
rolled rice noodles (fresh pack from the fridge section)Produits frais1 morceau
hoisin sauceÉpicerie60 ml- tamari (or soy sauce)Épicerie30 ml
- chilli oilÉpicerie30 ml
spring onion (thinly sliced)Fruits et légumes3 morceaux
red chilli (thinly sliced)Fruits et légumes1 morceau
peanuts (chopped)Fruits à coque et graines20 g
par portion
Nutrition
362kcal
- Glucides
- 48 g
- Protéines
- 7 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Micro-ondes
Saladier
pas à pas
Préparation
- Étape 1
Heat the noodles
- Pierce the bag of rolled noodles a few times.
- Microwave the bag until the noodles are soft and hot.
- Étape 2
Prepare the toppings
- Thinly slice the spring onions and the red chilli.
- Chop the peanuts.
- Étape 3
Assemble
- Transfer the noodles to a bowl or plate and chop them into smaller pieces.
- Cover with the hoisin sauce, tamari, chilli oil, spring onion, chilli and peanuts.
- Étape 4
Serve
- Eat the noodles rolled as they are, or unroll them and dip in extra sauce.
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