Sauce
Romanian Sos de Usturoi (Garlic Sauce)
10 minPour 4Nutri-Score D€
D
10 min
10 minRomanian Sos de Usturoi (Garlic Sauce)
ce qu’il vous faut
Ingrédients
garlic (crushed, ideally with a garlic press)Fruits et légumes1 morceau
sour creamProduits laitiers180 ml
mayonnaiseÉpicerie60 ml
water (a little, to loosen)Autres15 ml
saltÉpices2 g
black pepper (freshly cracked)Épices1 g
lemon juice (a squeeze of fresh lemon)Fruits et légumes10 ml
par portion
Nutrition
152kcal
- Glucides
- 2 g
- Protéines
- 1 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Presse-ail
Saladier
pas à pas
Préparation
- Étape 1
Crush the garlic
- Crush the garlic clove, using a garlic press for the easiest result.
- Étape 2
Mix the creamy base
- Add the sour cream and mayonnaise to the crushed garlic.
- Stir until smooth and well combined.
- Étape 3
Season and loosen
- Add a little water, salt, cracked pepper and a squeeze of lemon juice.
- Stir again; the sauce should be slightly runny.
- Étape 4
Serve
- Serve the sauce with anything you like.