Prepare the potatoes

• Slice the potatoes into thin strips or grate them.
• Place them in a bowl of water to wash off the starch and prevent oxidation.

Drain and squeeze

• Strain the potatoes in a colander.
• Squeeze out as much liquid as you can.

Season

• Season the potatoes with salt, pepper and olive oil and mix well.

Pan fry

• Heat the butter in a frying pan.
• Add the potatoes and press them into an even layer.
• Fry until golden and crispy, turning once.