Skip to content
Menu
Round Swamp Farm Copycat Chicken Salad
Plat

Round Swamp Farm Copycat Chicken Salad

25 minPour 4Nutri-Score C€€
par @sendnoods.nyc2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • roasted chicken (white meat pulled off, some dark meat included)Viandes1 morceau
  • garlic (clove, finely grated)Fruits et légumes1 morceau
  • mayonnaise (high quality, avocado mayo works well)Épicerie180 ml
  • celery (stalks, finely grated)Fruits et légumes4 morceaux
  • lemon (juiced)Fruits et légumes1 morceau
  • cracked black pepper (freshly cracked)Épices1 g
  • onion powderÉpices2 g
  • hot paprika (not smoked)Épices2 g
  • chili powderÉpices2 g
  • parsley (finely chopped)Fruits et légumes10 g
  • salt (to taste)Épices3 g

par portion

Nutrition

468kcal

Glucides
3 g
Protéines
33 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Râpe
  • Saladier

pas à pas

Préparation

  1. Pull the chicken

    • Pull the white meat off the roasted chicken, adding some dark meat for flavor.
    • Discard the skin and bones.
    Étape 1

  2. Shred the chicken finely

    • Place the chicken in a stand mixer fitted with the paddle attachment (or use a hand mixer).
    • Mix until broken down into very small shreds, slightly more textured than a pâté.
    Étape 2

  3. Prepare the aromatics

    • Finely grate the garlic clove.
    • Finely grate the celery stalks so they give flavor without texture.
    Étape 3

  4. Combine everything

    • Add the grated garlic and celery to the shredded chicken.
    • Add the mayonnaise, lemon juice, cracked black pepper, onion powder, hot paprika, chili powder and chopped parsley.
    • Mix until evenly combined and season with salt to taste.
    Étape 4

  5. Adjust and chill

    • Add more mayonnaise if the salad seems dry, depending on the size of the bird.
    • Chill before serving.
    Étape 5
Obtenir Mezze