Dessert
S'mores Cookie Bars
50 minPour 9Nutri-Score E€€
E
50 min
50 minS'mores Cookie Bars
ce qu’il vous faut
Ingrédients
unsalted butter (melted and cooled)Produits laitiers113 g
light brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie67 g
egg (room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie15 ml
all-purpose flourCéréales156 g- baking sodaÉpicerie7 g
saltÉpices1 g- mini semi-sweet chocolate chipsÉpicerie100 g
- graham crackers (whole sheets)Boulangerie150 g
- marshmallowsÉpicerie150 g
- Hershey's milk chocolate (broken into chunks)Épicerie2 morceaux
par portion
Nutrition
234kcal
- Glucides
- 27 g
- Protéines
- 2 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- In a bowl, combine the cooled melted butter with the brown sugar and granulated sugar and mix well.
- Once the batter is smooth, add the egg and vanilla extract and whisk until combined.
- Étape 2
Combine the dry ingredients
- In a separate bowl, mix the flour, baking soda and salt.
- Add the dry mixture to the wet batter and stir until combined.
- Étape 3
Form the cookie dough
- Fold in the mini chocolate chips and mix until a cookie dough forms.
- Étape 4
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Étape 5
Build the base
- Line a 9x9 inch baking dish with parchment paper.
- Arrange the graham crackers in an even layer as the base.
- Étape 6
Layer the dough and fillings
- Spread half of the cookie dough evenly over the graham crackers.
- Add a layer of marshmallows and Hershey's milk chocolate chunks.
- Top with the remaining cookie dough and scatter more Hershey's chocolate chunks on top.
- Étape 7
Bake
- Bake in the preheated oven until the marshmallows are melted and the cookie dough is lightly golden.
- Étape 8
Cool and cut
- Let the bars cool completely before cutting into squares.