Dessert
S'mores Dip
25 minPour 8Nutri-Score E€
E
25 min
25 minS'mores Dip
recette de
Cookinwithjai
@cookinwithjai
3 recettes
3 imports
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ce qu’il vous faut
Ingrédients
Hershey's milk chocolate (broken into pieces)Épicerie200 g- Hershey's Cookies 'n' Creme chocolate (broken into pieces)Épicerie200 g
- marshmallows (regular size)Épicerie200 g
- Goya Maria cookies (for dipping)Boulangerie150 g
par portion
Nutrition
265kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Layer the chocolate
- Break the Hershey's milk chocolate and the Hershey's Cookies 'n' Creme into pieces.
- Spread a first layer of chocolate in the baking dish, then add a second layer on top.
- Étape 2
Add the marshmallows
- Cover the chocolate with a single layer of marshmallows.
- Étape 3
Bake the dip
- Bake at 200 °C (400 °F) until the chocolate melts and the marshmallows are golden.
- Do not raise the temperature too high or it will burn.
- Étape 4
Cool and serve
- Let the dip cool so you don't burn the roof of your mouth.
- Dip the Maria cookies into the warm s'mores dip.
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