Plat
Salad Pizza with Italian Chopped Salad
40 minPour 4Nutri-Score C€€
C
40 min
40 minSalad Pizza with Italian Chopped Salad
recette de
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ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie400 g- pesto (or tomato sauce)Épicerie60 g
lettuce (washed)Fruits et légumes200 g
red onion (peeled)Fruits et légumes1 morceau- bell pepper (seeded)Fruits et légumes1 morceau
mozzarella (diced)Produits laitiers150 g- tomatoes (diced)Fruits et légumes200 g
- artichoke hearts (drained)Épicerie150 g
pepperoni (sliced)Viandes80 g
olive oilÉpicerie30 ml
vinegarÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
515kcal
- Glucides
- 58 g
- Protéines
- 20 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
knife
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 250 °C with the baking tray inside.
- Étape 2
Top and bake the pizza base
- Stretch the pizza dough onto the hot baking tray.
- Spread the pesto (or tomato sauce) over the dough.
- Bake until the crust is golden and crispy.
- Étape 3
Make the Italian chopped salad
- Chop the lettuce, red onion, bell pepper, mozzarella, tomatoes, artichoke hearts and pepperoni.
- Whisk the olive oil, vinegar, salt and pepper into a dressing.
- Toss everything together and chop finely.
- Étape 4
Assemble and serve
- Pile the chopped salad onto the warm pizza crust.
- Slice and serve right away.