Plat
Salisbury Steak Meatballs (Crockpot)
5 h 30Pour 8Nutri-Score C€€
C
5 h 30
5 h 30Salisbury Steak Meatballs (Crockpot)
ce qu’il vous faut
Ingrédients
frozen meatballs (family-size pack, frozen)Viandes1,5 kg
brown gravy mix (2 packets (3 tbsp each))Épicerie6 morceaux- onion soup mix (2 packets)Épicerie2 morceaux
- horseradish sauceÉpicerie30 ml
- ketchupÉpicerie60 ml
- beef broth (32 oz carton)Épicerie950 ml
- cornstarchÉpicerie24 g
cold water (cold)Autres45 ml
mashed potatoes (homemade, for serving)Produits frais800 g
par portion
Nutrition
386kcal
- Glucides
- 26 g
- Protéines
- 24 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Add the meatballs to the slow cooker
- Dump the frozen meatballs into the slow cooker.
- Étape 2
Mix the sauce
- In a large mixing bowl, combine the brown gravy mix, onion soup mix, horseradish sauce, ketchup and beef broth.
- Whisk until well blended.
- Étape 3
Pour over and cook
- Pour the sauce mixture over the frozen meatballs.
- Cover with the lid and cook on low for 4 to 6 hours.
- Étape 4
Thicken the gravy
- Mix the cornstarch with the cold water until smooth.
- Pour into the slow cooker and stir to combine.
- Cook for another 10 to 15 minutes.
- Étape 5
Serve
- Spoon the meatballs and gravy over homemade mashed potatoes.