Petit-déjeuner
Salmon & Avocado Toast with Sour Cream and Poached Egg
15 minPour 1Nutri-Score B€€
B
15 min
15 minSalmon & Avocado Toast with Sour Cream and Poached Egg
recette de
@captainhirano
@captainhirano
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
egg (for poaching)Autres1 morceau
sour cream (for spreading)Produits laitiers40 g
bread (thick slice)Boulangerie1 morceau
salmon (sliced (smoked or sashimi-grade))Poissons60 g
avocado (sliced)Fruits et légumes0,5 morceaux
salt (to season lightly)Épices1 g
par portion
Nutrition
411kcal
- Glucides
- 22 g
- Protéines
- 20 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Casserole
Écumoire
pas à pas
Préparation
- Étape 1
Poach the egg
- Bring water to a gentle simmer in a saucepan.
- Crack the egg into the water and poach until the white is set and the yolk still soft.
- Étape 2
Prepare the toppings
- Slice the salmon and the avocado.
- Season lightly with salt.
- Étape 3
Assemble the toast
- Spread the sour cream on the bread.
- Arrange the salmon and avocado on top.
- Finish with the poached egg and serve.