Plat
Salmon Kringle
1 h 30Pour 8Nutri-Score C€€
C
1 h 30
1 h 30Salmon Kringle
ce qu’il vous faut
Ingrédients
puff pastry (chilled, rolled out)Boulangerie500 g
salmon fillet (skinless, cut into small pieces)Poissons400 g
cream cheese (softened)Produits laitiers150 g
lemon (zested and juiced)Fruits et légumes1 morceau
dill (chopped)Fruits et légumes15 g
spinach (blanched and squeezed dry)Fruits et légumes100 g
egg (beaten, for egg wash)Produits laitiers1 morceau
sesame seeds (for sprinkling)Fruits à coque et graines10 g
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
339kcal
- Glucides
- 24 g
- Protéines
- 12 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Rouleau à pâtisserie
Plaque de cuisson
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Prepare the filling
- Mix the cream cheese with the lemon zest, lemon juice, chopped dill, salt and pepper.
- Fold in the spinach and the salmon pieces.
- Étape 2
Fill the pastry
- Roll out the puff pastry into a large rectangle.
- Spread the filling along the centre, then fold the pastry over and seal the edges to form a kringle shape.
- Étape 3
Brush and decorate
- Place the kringle on a baking tray lined with parchment.
- Brush with the beaten egg and sprinkle with sesame seeds.
- Étape 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Let it rest a few minutes before slicing.