Entrée
Salmon Tartare with Crispy Rice Paper
25 minPour 2Nutri-Score B€€
B
25 min
25 minSalmon Tartare with Crispy Rice Paper
recette de
@a_voloshchuk19
@a_voloshchuk19
1 recette
4 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon fillet (sashimi-grade, skinless, cut into small cubes)Poissons300 g
rice paper (round sheets)Épicerie4 morceaux
avocado (diced)Fruits et légumes1 morceau
soy sauceÉpicerie15 ml- sesame oilÉpicerie10 ml
lime (juiced)Fruits et légumes1 morceau
spring onion (thinly sliced)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g- vegetable oil (for frying)Épicerie200 ml
par portion
Nutrition
520kcal
- Glucides
- 30 g
- Protéines
- 33 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the salmon tartare
- Cut the salmon into small cubes and place in a bowl.
- Add the soy sauce, sesame oil, lime juice and spring onion.
- Fold gently and chill.
- Étape 2
Fry the rice paper
- Heat the vegetable oil in a frying pan.
- Fry the rice paper sheets one at a time until puffed and crispy.
- Drain on paper towel.
- Étape 3
Assemble and serve
- Spoon the tartare over the crispy rice paper.
- Top with diced avocado and toasted sesame seeds.