Plat
Salmon Tataki Sandwich
45 minPour 2Nutri-Score C€€
C
45 min
45 minSalmon Tataki Sandwich
recette de
@cosmasuryoutube
@cosmasuryoutube
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon fillet (skinless, sashimi quality)Poissons300 g
garlic (grated)Fruits et légumes1 morceau
ginger (grated)Fruits et légumes10 g
lemon (zest and juice)Fruits et légumes1 morceau
soy sauceÉpicerie30 ml
cooking sakeBoissons20 ml
egg (at room temperature)Produits laitiers1 morceau
mustardÉpicerie10 g
vinegarÉpicerie10 ml
saltÉpices2 g
black pepper (ground)Épices1 g
neutral oilÉpicerie150 ml
wasabi (paste)Épicerie10 g
avocado (thinly sliced)Fruits et légumes1 morceau
sesame seedsFruits à coque et graines30 g- sesame oilÉpicerie15 ml
- country bread (slices)Boulangerie4 morceaux
lamb's lettuce (washed)Fruits et légumes30 g- red onion pickles (drained)Épicerie40 g
par portion
Nutrition
1 189kcal
- Glucides
- 48 g
- Protéines
- 36 g
- Lipides
- 95 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Marinate the salmon
- Place the salmon in a bowl with the grated garlic, ginger, lemon zest, soy sauce and cooking sake.
- Massage the marinade all over the salmon, then refrigerate until cooking.
- Étape 2
Make the wasabi mayonnaise
- Whisk the egg with the mustard, vinegar, salt and pepper.
- Emulsify by slowly whipping in the oil until thick and glossy.
- Stir in the wasabi paste to taste.
- Étape 3
Prepare the avocado
- Slice the avocado thinly.
- Squeeze lemon juice over it to stop it browning.
- Étape 4
Sear the salmon tataki
- Coat the marinated salmon with sesame seeds.
- Heat the sesame oil in a pan over high heat and sear the salmon briefly on all sides, keeping the centre raw.
- Let it rest, then slice thinly.
- Étape 5
Assemble the sandwich
- Spread a generous layer of wasabi mayo on both slices of country bread.
- Layer the salmon slices, avocado slices, lamb's lettuce and red onion pickles.
- Close the sandwich and serve.