Plat
Salt and Pepper Wings with Chips
50 minPour 4Nutri-Score D€€
D
50 min
50 minSalt and Pepper Wings with Chips
recette de
Married2theMenu 🖤
@married2themenu
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken wings (separated into drumettes and flats)Viandes1 kg
potatoes (cut into chips)Fruits et légumes800 g
vegetable oilÉpicerie30 ml
sea saltÉpices8 g
black pepper (freshly ground)Épices5 g- baking powderÉpicerie5 g
par portion
Nutrition
729kcal
- Glucides
- 36 g
- Protéines
- 48 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson ×2
Saladier
pas à pas
Préparation
- Étape 1
Prepare the oven and trays
- Preheat the oven to 220 °C
- Line the baking trays
- Étape 2
Season the wings
- Pat the wings dry
- Toss the wings with the oil, salt, pepper and baking powder in a bowl
- Étape 3
Cut and season the chips
- Cut the potatoes into chips
- Toss the chips with the oil, salt and pepper
- Étape 4
Bake the wings
- Spread the wings on a baking tray in a single layer
- Bake until golden and crisp, turning halfway
- Étape 5
Bake the chips
- Spread the chips on the second tray
- Bake until golden and crisp, turning halfway
- Étape 6
Serve
- Season the wings and chips with extra salt and pepper
- Serve hot