En-cas
Salt and Vinegar Chickpeas
4 h 20Pour 4Nutri-Score A€
A
4 h 20
4 h 20Salt and Vinegar Chickpeas
recette de
Nemo | Faith, Family & Home
@nemodanielle25
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dried chickpeas (rinsed)Céréales250 g
vinegar (for soaking)Épicerie250 ml
Celtic sea salt (coarse, sprinkled)Épices8 g
par portion
Nutrition
237kcal
- Glucides
- 38 g
- Protéines
- 13 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Soak the chickpeas
- Rinse the dried chickpeas and place them in a bowl.
- Cover with the vinegar and let soak for several hours, until softened.
- Étape 2
Season with salt
- Drain the soaked chickpeas.
- Sprinkle generously with the coarse Celtic sea salt and toss so it sticks to the chickpeas.
- Étape 3
Serve
- Taste and add more salt if needed, then enjoy as a snack.