Dessert
Salted Caramel Apple Crumble Tarts
50 minPour 12Nutri-Score D€€
D
50 min
50 minSalted Caramel Apple Crumble Tarts
ce qu’il vous faut
Ingrédients
apples (diced)Fruits et légumes5 morceaux
brown sugar (for the apple filling)Épicerie30 g
cinnamon (ground)Épices8 g
butter (for the apple filling)Produits laitiers50 g- cornstarch (mixed into a slurry with water)Épicerie10 g
- frozen tart shells (frozen)Boulangerie12 morceaux
- butter (melted, for the crumble topping)Produits laitiers60 g
- brown sugar (for the crumble topping)Épicerie60 g
flour (for the crumble topping)Céréales80 g- salted caramel sauce (store-bought or homemade, for drizzling)Épicerie60 ml
par portion
Nutrition
199kcal
- Glucides
- 28 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Casserole
Saladier
Four
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the apple filling
- Dice the apples.
- Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
- Mix in the cornstarch slurry to thicken the apple mixture.
- Remove from the heat and let cool down completely.
- Étape 2
Make the crumble topping
- Mix the melted butter, brown sugar and flour until well combined and crumbly.
- Étape 3
Assemble the tarts
- Top the frozen tart shells with the cooled apple mixture.
- Top each tart with the crumble topping.
- Étape 4
Bake
- Bake at 180 °C until golden.
- Étape 5
Finish and serve
- Drizzle with salted caramel sauce.
- Enjoy!