Boisson
Salted Caramel Iced Coffee
10 minPour 1Nutri-Score C€
C
10 min
10 minSalted Caramel Iced Coffee
ce qu’il vous faut
Ingrédients
espresso (double shot, freshly brewed)Boissons60 ml
caramel sweetener (liquid sweetener)Épicerie15 ml
sea salt (tiny pinch)Épices1 g
cinnamon (ground)Épices1 g
ice cubes (to fill the cup)Autres150 g
milk (cold)Produits laitiers150 ml
par portion
Nutrition
133kcal
- Glucides
- 17 g
- Protéines
- 5 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
glass
pas à pas
Préparation
- Étape 1
Brew and season the espresso
- Brew a double shot of espresso.
- Stir in the caramel sweetener, a tiny pinch of sea salt and the cinnamon.
- Étape 2
Fill the glass with ice and milk
- Fill a glass with ice cubes.
- Pour in the cold milk.
- Étape 3
Assemble and mix
- Pour the seasoned espresso over the milk.
- Stir well and serve immediately.