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Salted Caramel Popcorn
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Salted Caramel Popcorn

20 minPour 6Nutri-Score D€€
par @myjanebrain1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • egg (whole, used as a heat indicator in the pan)Produits frais1 morceau
  • butter (2 sticks)Produits laitiers226 g
  • soft caramels (individually wrapped caramels, unwrapped)Épicerie250 g
  • popcorn kernels (unpopped)Céréales100 g
  • flaky sea salt (sprinkled to taste)Épices5 g

par portion

Nutrition

434kcal

Glucides
35 g
Protéines
2 g
Lipides
32 g

pas à pas

Préparation

  1. Heat the pan with the egg

    • Place the egg in the middle of a hot pan.
    • Add 2 sticks of butter and let them melt and get nice and hot.
    • Move the butter around the pan.
    Étape 1

  2. Melt the caramels into a sauce

    • Add the caramels to the hot butter.
    • Melt them down with the butter, stirring.
    • Let the butter boil the caramels down into a sauce until it starts to bubble.
    Étape 2

  3. Add the popcorn kernels

    • Working quickly, add the popcorn kernels directly into the pan.
    • Mix everything together fast before the caramel hardens again.
    Étape 3

  4. Season with flaky sea salt

    • Sprinkle in a little flaky sea salt for salted caramel popcorn.
    Étape 4

  5. Pop the corn

    • Wait for the kernels to start popping.
    • Put the lid on the pan.
    • Give the pan a little shake and keep it moving as the popping speeds up.
    • Keep shaking until almost all the kernels have popped.
    Étape 5

  6. Finish and serve

    • Turn off the heat once the popcorn is ready.
    • Remove the lid and take out the little burnt egg.
    • Serve the homemade caramel popcorn.
    Étape 6
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