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Same-Day No-Knead Garlic Butter Focaccia
Boulangerie

Same-Day No-Knead Garlic Butter Focaccia

3 hPour 8Nutri-Score D€€
par @zainebsoven2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • bread flour (all-purpose flour works too)Céréales390 g
  • saltÉpices7 g
  • sugarÉpicerie5 g
  • instant yeastÉpicerie5 g
  • olive oil (for the dough)Épicerie26 ml
  • lukewarm water (lukewarm)Boissons360 ml
  • mozzarella (shredded)Produits laitiers175 g
  • butter (for the garlic butter)Produits laitiers35 g
  • olive oil (for the garlic butter)Épicerie15 ml
  • garlic (cloves, chopped)Fruits et légumes8 morceaux
  • cilantro (chopped (parsley works too))Fruits et légumes10 g

par portion

Nutrition

261kcal

Glucides
40 g
Protéines
8 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Mix the dough

    • In a bowl, combine the lukewarm water and olive oil.
    • Add the flour, salt, sugar and instant yeast and mix until a sticky dough forms.
    • Cover and let rest.
    Étape 1

  2. Stretch and fold

    • Wet your hands to prevent sticking, stretch one side of the dough up and fold it over; repeat on all sides.
    • Repeat this folding 3 times at 20-minute intervals.
    • Then let the dough rest.
    Étape 2

  3. Make the garlic butter

    • Melt the butter in a pan, then add the olive oil and chopped garlic.
    • Cook until fragrant without browning the garlic.
    • Stir in the chopped cilantro.
    Étape 3

  4. Transfer and fold in the tray

    • Transfer the dough to a lined and greased 9x13-inch tray.
    • Spread most of the garlic butter and the shredded mozzarella on top.
    • Fold the edges in, flip the dough over and let it rest.
    Étape 4

  5. First bake

    • Bake the focaccia at 220 °C.
    Étape 5

  6. Top and finish baking

    • Top with more mozzarella.
    • Bake until golden.
    Étape 6

  7. Brush and serve

    • Brush the hot focaccia with the leftover garlic butter.
    • Serve warm.
    Étape 7
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