Preheat the oven

• Preheat the oven to 180 °C (350 °F).

Cut the pastry

• Cut the shortcrust pastry into small pieces, one for each sausage.

Wrap the sausages

• Wrap each mini sausage with a piece of pastry, shaping it like a little ghost with a draped base.

Make the eyes

• Prick two small holes in the pastry with a knife tip to form the ghost's eyes.

Bake

• Place the ghosts on a baking tray and bake until golden.