Petit-déjeuner
Sausage McGriddle Muffins
40 minPour 12Nutri-Score D€€
D
40 min
40 minSausage McGriddle Muffins
recette de
Em - your redhead friend 🤎
@momma_farmhouse
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
waterAutres360 ml
shredded cheddar cheese (shredded)Produits laitiers100 g
maple syrupÉpicerie60 ml
pancake mixÉpicerie240 g
breakfast sausage (cooked and crumbled)Viandes450 g
par portion
Nutrition
143kcal
- Glucides
- 16 g
- Protéines
- 5 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Moule à muffins
pas à pas
Préparation
- Étape 1
Cook the sausage
- Cook the breakfast sausage in a pan, breaking it up into crumbles, until browned and cooked through.
- Étape 2
Make the batter
- Combine the pancake mix and water in a bowl and mix until smooth.
- Étape 3
Add cheese and sausage
- Stir the shredded cheddar cheese and the cooked sausage into the batter.
- Étape 4
Fill the muffin tins
- Spray the muffin tins with cooking spray.
- Evenly divide the mixture among the muffin cups.
- Étape 5
Drizzle and bake
- Drizzle the tops with maple syrup.
- Bake at 175 °C until cooked all the way through.