Plat
Sausage, Potato and Broccoli Bake
1 hPour 6Nutri-Score C€
C
1 h
1 hSausage, Potato and Broccoli Bake
ce qu’il vous faut
Ingrédients
smoked sausage (sliced)Viandes450 g
potatoes (cut into chunks)Fruits et légumes900 g
broccoli (cut into florets, blanched)Fruits et légumes400 g
onion (diced)Fruits et légumes2 morceaux
cheese (grated)Produits laitiers200 g
oilÉpicerie30 ml
garlic powderÉpices5 g
onion powderÉpices5 g
paprikaÉpices4 g- all-purpose seasoningÉpices6 g
- dillÉpices2 g
saltÉpices3 g
black pepperÉpices2 g
par portion
Nutrition
364kcal
- Glucides
- 29 g
- Protéines
- 13 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Râpe
Saladier
Four
pas à pas
Préparation
- Étape 1
Prep the ingredients
- Grate the cheese.
- Slice the sausage.
- Cut the potatoes into chunks and dice the onions.
- Étape 2
Brown the sausage
- Brown the sliced sausage in a skillet to give it nice color, then set aside.
- Étape 3
Season the potatoes
- Toss the potatoes with oil, garlic powder, onion powder, paprika, all-purpose seasoning and dill until evenly coated.
- Étape 4
Cook the potatoes and onions
- Cook the seasoned potatoes in the same skillet used for the sausage to build flavor.
- Once the potatoes start to brown, add the diced onion and cook until softened.
- Étape 5
Assemble the bake
- Pour the potatoes and onions into a baking dish.
- Add the blanched broccoli, browned sausage and additional seasoning.
- Nestle everything together and cover the dish with foil.
- Étape 6
Bake
- Bake in the oven until the potatoes are tender and everything is heated through.
- Étape 7
Add the cheese and finish
- Remove the foil, scatter the grated cheese over the top and return to the oven until melted and bubbly.